24 Hour Salad

Ingredients:

1 large head cauliflower, cut into bite-sized pieces
1 1/2 cups mayonnaise
1 to 2 packets (0.7 oz size) Italian salad dressing mix
20 oz frozen edamame
2 heads romaine lettuce, torn into bite-sized pieces
1 lb bacon, diced
8 oz fresh Parmesan cheese, grated

Instructions:

In a large bowl or plastic bag, combine cauliflower, mayonnaise, salad dressing mix, and edamame; toss well. Refrigerate for 24 hours. Before ready to serve, fry the bacon and drain well. Next combine cauliflower mixture with lettuce. Top with bacon and cheese. Enjoy!