Beef Tomato

Ingredients:

1 lbs sirloin beef, sliced
4 Ripe tomatoes, wedged
4 ribs celery, cut into bite size pieces
1 lb Broccoli crowns, chopped
1 Round onion wedged
1 Green bell pepper
2 cloves garlic, sliced
1 Tbsp oyster sauce
2 Tbsp shoyu
2 tsp sugar
1 tsp salt
1 pinch pepper
Corn starch
olive oil

Instructions:

In a small bowl, marinate sliced beef with a little oyster sauce, olive oil, soy sauce, and two tablespoons of corn starch for about 15 minutes or longer. Heat large pan or wok with about a couple of tablespoon of oil. Sear meat and set aside (do not overcook). Stir fry veggies until tender. Thicken with cornstarch and water. Add meat back to veggies before serving. Enjoy with rice or noodles.