Friday, March 15, 2013

Kalo Lau ʻai (Salad)


Ingredients:

6 Cups boiled, peeled, then diced taro root
1 Cup diced celery
1/2 Cup diced onion
1/2 Cup diced pickles
1 Cup mayo
salt and pepper to taste

Instructions:

All you need to do is mix all ingredients together and enjoy! ONO!

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