Ingredients:
2 lb boiled, cooled and peeled taro
1 lb dark greens (kale, collards or Swiss chard), chopped
1 large onion, diced
4 cloves garlic, minced
3 Tbsp coconut oil
2 jars pasta sauce
1 lb cheese, (mozzarella, provolone or combo) grated or sliced grated Parmesan cheese
Instructions:
Saute onion in oil. When soft add garlic. Cook for another minute and add greens. Cover and steam for 3-5 min, until wilted. Slice taro as thinly as possible. Layer in large baking pan, starting with pasta sauce, then taro, greens mixture, pasta sauce, cheese and repeat until finished. Top layer should be pasta sauce then cheese. Bake at 375 degrees for 45 minutes. Should be bubbly and browned on top. Serve with grated Parmesan and hot pepper flakes.
Mahalo to my friend Kawika M. who found this online from Maui Farmers Union United.
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