Ingredients:
4 pounds roasting or broiler-fryer chicken, cut into quarters
Salt and pepper to taste
1 tablespoon dried oregano
Juice of 3 lemons
1/4 cup vegetable oil
Instructions:
Place chicken in baking pan. Season with salt, pepper, and oregano. Whisk together the lemon juice and oil; pour over chicken. Bake at 350 degrees for about 45 minutes or until cooked, basting occasionally with pan drippings. Place chicken on a heated platter and keep warm. Skim oil from pan drippings and spoon remaining sauce over chicken
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