Pansit

Ingredients:

1 pkg. (7 1/2 oz.)  long rice
4 large dried mushrooms
1/2 lb lean pork
1/4 lb shrimp
2 Tbsp salad oil
4 cloves garlic, minced
2 cans (14 1/2 oz. size) chicken broth
2 Tbsp patis
1/4 tsp pepper
2 pkg (4 oz size) fried egg noodles
lemon wedges

Instructions:

Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces. In a large skillet, heat oil; saute garlic and brown pork. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. YUMMY!

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