Ingredients:
1 (1lb) pkg. lup chong, sliced lengthwise into long, thin strips.
1/2 tsp shoyu
1 large bunch broccoli, cleaned and sliced lengthwise into long, thin strips.
1/2 C water
Instructions:
In a large pan, lightly fry lup chong. Add broccoli, shoyu and water, then cover. Cook for about 5 minutes or until broccoli is cooked. Enjoy with fresh hot rice. A local favorite - ONO!!!
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