Aunty Bobbie's Pork and Watercress

Ingredients:

2 bunches watercress, chopped
2 trays chopped pork
1/2 clove garlic
Shoyu
2 tubs firm tofu

Instructions:

In a large pot, fry pork with garlic until cooked thoroughly. Put the chopped watercress into same pot with shoyu and water, let it cook for a half hour then add the tofu and let it simmer another 15 more minutes and serve with rice and enjoy!