Spam and Cabbage

Ingredients:

1 head cabbage
2 cans spam (cubed)
1 yellow onion (cubed)
4 garlic (sliced)
Water
Shoyu to taste

Instructions:

Boil cut cabbage in a pot for 10 minutes with 2 ½ cups water and then fry onions and garlic in a separate pan for 5 minutes then add into the cabbage and water, then fry spam for another 5 minutes and add to cabbage. Now your going to add shoyu inside until your taste then let cook for another 25 minutes and serve with rice and enjoy.