Easy Podagee Chicken Stew

Ingredients:

5 lb chicken thighs
2 10oz Portuguese sausage
2  8oz. cans tomato sauce
1 medium onion, chopped
2 ribs of celery, chopped
1 clove garlic, smashed
Salt
Pepper

Instructions:

In a large pot, put chicken in and just cover with water. Bring to a boil, then lower to medium heat. Add garlic, sliced sausage, onion, celery, and tomato sauce. Lower heat to simmer. Cook, uncovered until chicken is cooked thoroughly. Salt & pepper to taste. Enjoy!