Easy Poke Fried Rice

Ingredients:

1 lb. of your favorite poke
2-3 cups cooked rice
1 tablespoon oil
shoyu, salt, dashi, oyster sauce, to taste
onions, egg are optional

Instructions:

Heat oil in wok or deep frying pan, if using onions, add onions to hot oil, then add poke...quick fry the poke or cook until well done... all to your preference. However, if you like your fish rare, pull fish out and set aside. Add rice into hot pan..add a little more oil then fry the rice, add shoyu, dash of dashi and salt to taste. If adding egg, move rice to one side of pan and add scrambled egg, cook until soft scrambled and mix into rice.Enjoy!