Minute Chicken

Ingredients:

3 pounds boneless, skinless chicken, cut into bite-sized pieces
3 Tbsp flour
1/4 cup salad oil
2 cloves garlic, crushed
3/4 cup chopped green onions
1/3 cup chopped Chinese parsley (cilantro)
1 Tbsp sugar
1/3 cup oyster sauce
1/3 cup water
1/4 teaspoon pepper

Instructions:

First, coat the chicken pieces with flour; let stand for 10 minutes. In wok or frying pan, heat oil and garlic until oil is sizzling. Add the chicken and stir-fry until browned. Then, lower heat and add the remaining ingredients. Enjoy with rice and or a green salad. ONO!