Pork and Green Beans

Ingredients:

1 lb ground pork
2 cloves garlic, minced
Garlic salt
Pepper
1/4 cup Yoshida's sauce
1 bag string beans, julienned
1 onion, quartered
1-1/2 cups chicken broth
1 tablespoon oyster sauce
1 tablespoon shoyu
1 teaspoon sesame oil
2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions:

Put the 1st 4 ingredients into a medium to large pot and cook until the pork is cooked through. Add the Yoshida's sauce and cook till reduced by half. Add the string beans and onion, and cook for about 5 to 7 minutes. Then add the chicken broth, oyster sauce, shoyu, sesame oil and cornstarch with water. Mix and simmer until everything is cooked through. Enjoy over rice. ONO!