Pano Akule

Ingredients:

1 lbs fresh akule or ahi
1tablespoon alaea salt
¼ cup aloha shoyu
½ cup mirin
1 cup fresh pineapple diced or shredded
½ lb limu
1 garlic clove minced
½ teaspoon fresh ginger
¼ cup liquid smoke
¼ cup sugar
2 sides banana leaves for wrapping

Instructions:

Ok shoots combine everything except the limu and akule or ahi. Now break out the banana leaves and wrap the akule in it and layer with the limu.
Place it into a 350 F oven. Cook for about 45 minutes and unwrap the banana leaves and place back into the oven for another 10 minutes.Ooye this so onolicious, serve with the sauce with rice or poi. Mahalo Ephraim Malag for this recipe.