Quick N Easy Stroganoff

Ingredients:

1&1/2 pounds ground beef
8 ounces sliced mushrooms
1 large onion, thinly sliced
1 can (10 3/4 ounces) cream of mushroom soup
16 oz. sour cream
Garlic salt, to taste
Fresh ground pepper, to taste

Instructions:

In a large saucepan, saute ground beef over medium high heat; drain fat. Add mushrooms and onion and cook for 3 minutes or until onions are translucent. Reduce heat to medium and add remaining ingredients and simmer for 5 minutes. Enjoy over rice, noodles, or boiled potatoes. Easy and ONO!