Chicken Adobo

Ingredients:

2 tbsp. oil
3 lb. frying chicken cut into 2 inch pieces
2 bay leaves
3 garlic cloves, minced
1/2 tsp. black pepper1 small onion, sliced
1/2 cup rice vinegar
1/4 cup shoyu
2 tbsp. brown sugar

Instructions:
Heat saucepan, add oil. Add chicken, bay leaves and garlic. Sauté chicken for approximately 5 minutes or until light brown. Remove excess oil. Add all remaining ingredients, cover, bring to a boil; reduce to simmer for 20 minutes. Stir chicken to cook evenly in the sauce. Before serving remove bay leaves. Serve with hot rice.