Tuesday, July 19, 2011

Easy Corn Beef Hash

Ingredients:

2 lbs potatoes (peeled & boiled)
1 can corned beef
4 eggs (beaten)
1 round onion(chopped)
salt & pepper to taste
flour

Instructions:

Drain water from potatoes, and dice or mash. Combine corned beef, onions and 2 eggs. Chill for 1 hour, before shaping into patties. Beat 2 eggs in separate bowl. Dredge the patties in egg wash, then flour, fry in hot oil. Place cooked patties on to a plate with napkin to drain excess oil. Some ono!!!

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