Thursday, July 14, 2011

Kanaka Stew

Ingredients:

3 lbs Beef short ribs
2 large Maui onions
2 tomatoes
1 1/2 C Fresh poi
1 tsp Hawaiian salt
Water

Instructions:

Brown the short ribs of beef slightly. Add enough water to cover them up. Simmer until meat is tender, about 3 1/2 hours. Then add the poi, tomatoes and onions and heat till onions are done. So ONO!!!

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