Pork and Mungo Beans

Ingredients:

5 lbs Pork
1 Onion
5 cloves Garlic
1 large piece of fresh Ginger
Salt and pepper, to taste
1 lbs fresh or dried (ebei) Shrimp
2 Bay leaves
1 lb dried Mung beans

Instructions:

Slice onion & garlic. Peel and slice ginger into small slivers, reserve half of ginger. Wash & rinse mung beans. Bring to a boil beans & 1/2 of ginger w/ about 1 inch of water above the level of beans then simmer approx. 15 minutes. Cut pork and saute w/ onions, garlic, bay leaves and remaining ginger. Add shrimp and beans (with the water that the beans are in). Bring to boil then simmer 45 minutes. Add salt and pepper to taste. Ono with rice and a ripe banana.