Ingredients:
6 large pork chops, cut 1-inch thick
Salt and pepper to taste
1 medium onion, sliced
2 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 cup chicken broth
1 tablespoon thyme
1 teaspoon chili pepper flakes
Instructions:
Season the pork chops with salt and pepper. In a large skillet or Dutch oven, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, about one hour. ono with hot rice, gravy & corn!
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