Easy Ham And Squash

Ingredients:

1 lb. ham (cut into bite size cubes)
2 Tbsp. vinegar
3 Tbsp. shoyu (soy sauce)
Salt and Pepper
1/3 cup water
1 long green squash (cleaned and cut into bite size cubes)
1-2 Tbsp. cooking oil

Instructions:

Heat up a wok or large frying pan with the cooking oil and let it heat for a minute then throw in your squash with salt and pepper and fry together for at least 3-4 minutes. Add in your shoyu, water and vinegar and let it simmer on medium heat for another 8-10 minutes before adding the ham. Once the ham is in, cook on medium heat for another 10 minutes. Serve over some hot rice and enjoy! (Mahalo Tee for your recipe!)