Turkey Chili

Ingredients:

2 cups diced turkey

2 cups chicken broth

1 cup of beer

1 large onion, diced

1 large can of either white, great northern, or navy beans, don't drain liquid

1 small can of black beans

1 cup canned corn

1 tsp. white pepper powder

1 tsp. garlic powder

1/2 tsp. chili powder

1 tbs. butter 

1 cup crushed white corn tortilla chips

Instructions:

Sweat over medium heat the onion in butter. Add turkey and heat through. Add white pepper, garlic powder, and chili powder and heat through for 5 more minutes. Add the beer now so the little bit of alcohol can cook off, and simmer for 5 minutes. Next add the beans with the liquid, corn, and broth. Bring to a boil and back down to a simmer for at least an hour. When the hour is up, add the crushed chips which will thicken the chili nicely. Serve over rice, with crackers or just enjoy plain. ONO!