Monday, November 5, 2012

Pork And Bok Choy Stir Fry


4 tsp cornstarch
1 1/2 tsp sugar
1/4 cup water
3 Tbsp light shoyu (soy sauce)
2 trays chopped pork
4 tsp oil
1 cup thinly sliced carrot
2 garlic cloves, minced
1 tsp ground ginger
1 1/2 lbs bok choy, thinly sliced


In a mixing bowl, combine cornstarch and sugar. Stir in water and shoyu until smooth then set aside. In a large nonstick pan or wok, stir fry pork in oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes more then add the bok choy to and stir-fry until bok choy is wilted. Stir in the shoyu mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Serve over rice or noodles. Enjoy. (Mahalo Sarah P. for this recipe!)

No comments:

Post a Comment