Friday, November 9, 2012

Fried Ahi


2 slabs fresh ahi
1 1/2 cups flour
Garlic salt
Black pepper
2 eggs, beaten


Cut ahi into slices into the thickness of your choice. On a plate or bowl, put flour with garlic salt and pepper, one bowl for the eggs. And another plate for the panko. Then you roll the fish in the flour, dip in egg and roll in panko and fry in hot oil. Cook till golden brown. Place on paper-toweled plate to drain oil. Enjoy with a green salad, rice or as a pupu. ONO!

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