Corn Flake Pork Chops

Ingredients:

8-10 pork chops (about 1 inch thick)
2 cups plain corn flakes (finely crushed in a Ziploc bag)
1 cup mayonnaise
Salt and Black Pepper

Instructions:

Pre-heat oven at 350 degrees. Then lay the crushed corn flakes on a large plate and mayonnaise and put in on another large plate. Salt and pepper then laythe chops in the mayonnaise plate, covering the pork chops on both sides. Then cover with the crushed corn flakes. Lay them on a cookie sheet and bake for 45 minutes. Enjoy with rice or mashed potatoes and other favorite side dishes.ONO!