Swedish Meatballs

Ingredients:

1-1/2 lbs hamburger
1 onion, chopped
1 box stove top stuffing
2 eggs, slightly beaten
1/2 cup milk
2 packets brown gravy mix
2 cups water
1 cup sour cream
1 cup mushroom, sliced

Instructions:

In a large bowl, combine the hamburger, onion, stuffing, eggs and milk. Form into meatballs place in baking pan then bake at 400 degrees for 20 minutes. While its baking, In a medium to large pot, combine the packets of gravy mix with 2 cups of water when gravy is formed stir in the sour cream and add in the mushrooms, let it come to a simmer. Then place the baked meatballs into the pot and simmer until heated thoroughly. (Mahalo Ilka for your recipe.)