Sweet Potato Stuffing

Ingredients:

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter, cubed
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and finely chopped
1/2 cup chicken broth
1/4 cup chopped pecans, optional
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon salt, optional
1/2 teaspoon pepper

Instructions:

In a large skillet or frying pan, saute the celery and onion in butter until tender. Stir in the remaining ingredients then transfer to a greased 3-qt. slow cooker. Cover and cook on low for 4 hours or until vegetables are tender. ENJOY!!!