Turkey Casserole

Ingredients:

3 cups diced turkey
1 cup left over gravy
1 can cream of broccoli soup
1 large bag of frozen broccoli
1/2 large onion diced
1 Tbsp. butter
1/2 cup Panko or bread crumbs
1 tsp. parsley

Instructions:

For about 5 minutes over medium heat, cook the onion in butter and pour in  the gravy and broccoli soup. If thickness is more than gravy was, add 1/4 cup milk. Stir and heat through. Put the broccoli and turkey into large casserole dish or baking pan. Once the gravy has been heated through, pour it over the meat and vegetables. Top with bread crumbs and parsley. Bake for 45 minutes at 400 degrees. You can also sprinkle cheddar cheese on it during the last 5 to 10 minutes of baking. Easy and ono... ENJOY!