Ingredients:
1 29 oz can sliced peaches with the juice
1 yellow cake mix
½ cup butter, melted
1 cup nuts, chopped (optional)
Instructions:
Preheat the oven to 325 degrees. Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if you are using them. Bake for about 45-50 minutes. Enjoy warm with a scoop of vanilla ice cream or cold. ONO!
No comments:
Post a Comment