Minute Chicken

Ingredients:

4 lbs Chicken
3 Tbsp Flour
2 cloves Garlic, crushed
1/4 tsp Pepper
1 tsp Sugar
1/4 C Hoisin sauce
2 Tbsp Oyster sauce
1/2 C Green onion, chopped
1/2 C Chinese parsley (cilantro), chopped
1 inch Ginger, crushed
1/4 C Oil

Instructions:

Cut chicken into bite-size pieces. Create a marinade with the flour, pepper, sugar, hoi sin sauce, green onions, parsley, ginger, and oyster sauce. Add chicken to marinade and let sit in the refrigerator for at least 2 hours. When ready to cook, heat the oil in large skillet until sizzling hot. Add chicken and stir quickly using high heat. Lower the heat and cook 10 minutes, until chicken is cooked thoroughly. Enjoy with rice and a nice green salad. ONO!