Wednesday, February 22, 2012

Baked Beef Stew

Ingredients:

2 lbs. stew meat
1/4 all purpose four
1 C carrots
1 C potatoes
1 can (14 oz.) diced tomatoes, don't drain the juice
1 bay leaf
1 envelope onion soup mix
1/2 cup of either dry red wine, water or beef broth
1 C sliced mushrooms

Instructions:


Preheat your oven to 425 degrees. In a large casserole or baking pan, toss beef with flour then baked uncovered for 20 minutes, stirring halfway. Lower heat to 350 degrees. Add potatoes, carrots, tomatoes, bay leaf, soup mix and choice of wine, water or broth. Cover and baked for one and a half hours, or until the beef is tender. Stir in mushrooms, cover and bake for another 10 minutes. Enjoy with rice or over noodles. ONO!

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