Ingredients:
1 loaf Round Sweet Bread, cut into 1 inch cubes
2 cups carnation evaporated milk
1 1/4 cups semi-sweet chocolate chips
1 cup white sugar
2 cups milk
5 eggs, beaten
2 teaspoons vanilla extract
Instructions:
In a medium saucepan, heat the cream over medium heat. Meanwhile, place the chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove from the heat and slowly pour over the chocolate chips, whisking until the chips melt. Whisk the sugar into the mixture, add the milk, eggs, egg yolks, and vanilla. Lastly, add the bread to the bowl, gently stirring to coat the cubes. Set the mixture aside, about 30-40 minutes or so, to allow the bread to soak. Toss periodically, then pour into a baking dish. Place in 350 degree oven for about 45 minutes. Test the bread pudding to make sure the top is golden brown and the inside is cooked. Let cool and enjoy. My favorite is to eat it while it's still warm with vanilla ice cream.
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