Thursday, February 9, 2012

Cocoa Mochi

(Mahalo Leiana G. for the recipe)


2 c. mochiko (Japanese sweet rice flour)
1 3/4 c. sugar
1 Tbsp baking soda
3 Tbsp cocoa powder
1 can (12 oz.) evaporated milk
1 can (12 oz.) coconut milk
1 tsp. vanilla extract
2 eggs, beaten


Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan. In a large mixing bowl, combine cocoa powder, baking soda, mochiko and sugar . Gently stir in the rest of the ingredients, one at a time; mix well. Pour into prepared pan and bake for 70 minutes. Let cool and enjoy!

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