Ingredients:
Buttermilk biscuit dough (Pillsbury)
Sugar
cooking oil
Instructions:
Heat up a pot or wok filled with cooking oil. Open the can of dough and roll the dough into a lot of medium-size balls. On the side, pour some sugar into a bowl. With a utensil, slowly place the balls of dough into the pot and take out when they are brown. Immediately roll the browned dough into the sugar to coat it. Repeat steps with the other balls of dough. Let cool for a few minutes and enjoy!
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