Tuesday, February 7, 2012

Chocolate Chips Crispy Cookies


1 1/4 C Flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 C Butter
1 C Chocolate chips

1/2 C Sugar
1 Egg
1 tsp Vanilla
2 C Rice Krispies


Preheat oven to 350 degrees. Sift flour and re-sift with baking soda and salt. Beat margarine and sugar until smooth with electric mixer. Beat in egg and vanilla. Bring the wet and dry, by mixing the flour mixture into the creamed mixture on low speed. Gradually, with a spoon, fold in the cereal and chocolate chips. Don't mix with mixer, you don't want to crunch up the rice krispies. Drop by tablespoons onto un-greased cookie sheets. Bake about 10-12 minutes or until slightly browned.Let cool and enjoy.

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