Tuesday, February 5, 2013

Easy Miso Pork


6 pounds pork butt (trim fat and cut into thirds)
1 cup shoyu (soy sauce)
2 cups water
1 tablespoon miso (Japanese fermented soy bean paste)
3/4 cup sugar
2 tablespoons sake (Japanese rice wine)
1 tablespoon minced ginger
1 tablespoon minced garlic


In a large pot, bring to a boil the soy sauce, water, miso, sugar, and sake until sugar and miso dissolve. Add the ginger and the garlic; cook for 5 minutes. Add pork butt, cook on high heat until sauce boils. Lower heat to medium, cover and simmer for 2 hours. Remove from sauce, slice and serve. ONO!

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