Shoyu Ahi

Ingredients:

1 lb ahi (yellow fin tuna), cut into 4 filets
Salt and pepper
2 Tbsp salad oil
3 Tbsp shoyu (soy sauce)
3 Tbsp dashi (soup stock)
2 Tbsp mirin (sweet rice wine) or sugar
Shredded won bok (celery cabbage), watercress, or lettuce

Instructions:

Season fish with the salt and pepper. In a skillet, heat oil. Brown fish on both sides and remove from pan. Add shoyu, dashi, and mirin to skillet; bring to a boil. Return fish to skillet; coat with sauce and cook for a few seconds. Serve on a bed of vegetables. Enjoy with rice and or favorite sides!