Ingredients:
2 pounds ground beef
8 eggs, beaten
10 Tbsp flour
6 Tbsp shoyu
5 Tbsp sesame oil
5 Tbsp sugar
1 cup chopped green onions
2 cloves garlic, minced
1 bottle (12 ounces) won bok kim chee, finely chopped
Instructions:
Combine all ingredients in a large mixing bowl. Form into patties; grill, broil, or pan-fry to your desired done-ness. Or you can put it into a pan and bake at 350 degrees for about an hour or until done and in the last 15 minutes of cooking, spread Yoshida's sauce on the top. ONO!
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