Thursday, February 28, 2013

Garlic Chicken


3 Lbs chicken thighs, boneless, cut into 1 1/2 inch pieces
1 1⁄2 Cup flour
1⁄2 Cup    cornstarch
salt and pepper to taste

2 Cup Aloha shoyu
2 Cup sugar
1 Cup chopped garlic
1⁄2 Cup chopped green onion
2 Tbsp sesame oil
1 tsp chili flakes
oil for frying


In a pot, combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. Then take some of the cooled sauce and marinate the chicken, for about an hour to overnight. When you are ready to cook, combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. when done cooking, toss the cooked chicken in the left over sauce and serve with rice and a nice green salad. ONO!

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