Friday, February 8, 2013

Hanalei Salad

Ingredients:

1 lb pork belly(marinated in ¼ cup shoyu,1 tease spoon sesame oil, ¼ cup mirin and half teaspoon lilikoi(passion fruit)
1 cup spring mix
¼ portion of a cut up lettuce(ice burg or something else)
1 whole egg roll wrapper( deep fried until crispy, about golden brown)
1 medium tomato(diced up)
3 to 4 pieces string beans( cut into bite size)
1 small red onion or yellow onion(diced up)
1 tangerine peeled and quartered
1 avocado (sliced and peeled out from the wrapper)

Cut the pork belly into bite size and deep fry until done
Assemble with the egg roll wrapper as the base of the salad. Now combine the spring mix, ¼ portion lettuce, the dressing and toss.

Add all the other fixins as you like and top with fried pork belly. This is so ONO. I cant help it but make some to eat!!!!

Dressing
1oz balsamic vinegar
Dash of Hawaiian salt
Dash of cracked black pepper
Dash of Maui sugar
3oz soy oil or olive oil

Combine dressing ingredients altogether and whisk to create a dressing.

Mahalo Ephraim for this recipe!

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