Thursday, February 7, 2013

Fast & Easy Ravioli


1 bag frozen beef ravioli
1 jar of your favorite Spaghetti sauce
1 bottle Parmesan cheese


Boil frozen ravioli for just about 3-5 minutes in hot boiling water. At the same time, heat up the spaghetti sauce in a medium to large pot. Drain the ravioli and pour your sauce over your ravioli and sprinkle with some Parmesan cheese and serve with some nice n hot toasted garlic bread and a green salad. ENJOY!

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