Chopped Steak

Ingredients:

2 pounds beef sirloin, sliced thin
1 large sweet onion, cut julienne style
1 medium to large bell pepper seeded and cleared also cut julienne style
1 tray button mushrooms, sliced
2 Tbsp sesame oil
1 Tbsp powdered ginger
1 Tbsp garlic powder
1/4 cup shoyu
1 tsp pepper

Instructions:

In a bowl combine last 5 ingredients and whisk until well blended. Add sliced beef and marinate for as little as 20-30 minutes, up to 2 hours.
Heat large skillet or wok and add oil. Then stir fry beef till browned,putting any excess marinade, on the side. Add onions and bell pepper and cook to desired done-ness. Add the mushrooms to pan and cook for a few minutes more. If it looks a little dry, add the extra marinade.

Enjoy over rice. Ono!