1 purple cabbage, thinly sliced
1 large onion, thinly sliced
2-3 tomato, diced
about 2 cups of ham, diced
In a large bowl, mix the vegetables and ham. Add the calamansi juice and salt to mixture. In a separate bowl, mix mayo, sour cream and Greek yogurt, all to taste... (and sight). Combine and mix all ingredients. Let chill in the refrigerator until ready to serve! Mahalo Vivian W. for this recipe!