Ingredients:
1/2 gallon water
1 lb elbow macaroni (dried)
1/2 cup onion (diced)
1/2 cup carrot (shredded)
3 cups mayonnaise (Best Foods is the best one to use)
1/2 teaspoon white pepper
2 teaspoons salt
1-2 can(s) tuna (in oil & drained)
Instructions:
Bring water to a boil in a large pot. Add the dried elbow pasta and boil for 12 to 15 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour. Enjoy!
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