T’s So Easy (Comfort Food) Sausage and Watercress

Ingredients:

2 bundles watercress, chopped and rinsed
2 packages sausage, any brand you want
¼ cup soy sauce
3-4 tsp. water
2 pieces garlic, minced

Instructions:

Slice your sausage into 1 inch slices and fry until desired crispness, now in a large wok you’re going to heat with 2 tbsp. oil and slightly fry your garlic for just about a minute. Add in your chopped watercress, water and soy sauce and let it simmer together until watercress is soft.
Now after frying all the sausage drain it in a paper towel and leave on the side until watercress is ready. After your watercress is soft to your liking all you have to do is put the already cooked sausage into the watercress and turn off the heat and mix until well combined. Enjoy! Mahalo "T's All Kine Ono Grinds", for this recipe.