Ingredients:
1 pound boneless and skinless ahi (or aku)
1/2 cup finely chopped yellow onions
1 stalk green onion, finely chopped
1 egg
1/2 cup miso
Vegetable oil for frying
Instructions:
Chop or mash ahi. Combine all remaining ingredients with ahi; mix well. Form into 3-inch patties. Heat skillet to medium heat, add vegetable oil and brown ahi patties on both sides until done. Enjoy either on burger buns or with rice. ONO!
No comments:
Post a Comment