Ingredients:
1 box White cake mix
1 box Orange Jello
Frosting:
1 8 oz Cool-whip
1 small box Instant jello pudding.
1 tsp Orange extract.
Instructions:
Bake cake according to package. Mix Jello with 1 C hot water and 1/2 C cold water. When cake is done, poke holes all over the cake, then pour the Jello mix all over the cake and place in the refrigerator. While the cake is baking or cooling, prepare the frosting, by combining all 3 ingredients and then set in the fridge until ready to frost. Frost with the cool whip and instant jello frosting. Chill until ready to serve and ENJOY!
No comments:
Post a Comment