Tuesday, August 16, 2011

Baked Spaghetti

Ingredients:

1 tablespoon olive oil
1 small round onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1 jar (32 ounces) spaghetti sauce
1 cup water
1 package (8 ounces) spaghetti noodles, uncooked
2 cups shredded Italian blend cheese

Instructions:

Preheat oven to 350 degrees. In a large skillet or sauce pot heat oil; sauté onion and garlic.  Add ground beef and cook until lightly browned; drain excess oil.  Add spaghetti sauce and water; heat through.  Lightly grease a 2-quart casserole.  Pour enough sauce to cover the bottom of the casserole dish.  Break half of spaghetti noodles and lay evenly in casserole dish.  Pour half of remaining sauce over spaghetti noodles and sprinkle with half of the cheese.  Repeat with remaining spaghetti, then sauce and top with cheese. Cover and bake for 20 minutes.  Uncover and bake for another 20 minutes or until cheese is lightly brown on top.  Remove from oven and let sit for at least five minutes before cutting and serving.

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