Ingredients:
1/2 cup shoyu
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 1/4 cups water
1 tablespoon minced ginger root
1 1/2 teaspoons minced garlic
5 pounds chicken pieces
1/4 cup cornstarch
Instructions:
In a large bowl, combine shoyu, vinegar, sugar, 1 cup of the water, the ginger and garlic. Marinate chicken in mixture for at least 2 hours. Put chicken with marinade into a large pot; bring to a boil and simmer for about 40 minutes or until chicken is tender. Combine cornstarch and the remaining 1/4 cup water; stir into chicken mixture. Cook until mixture thickens. Enjoy with hot rice, corn and kim chee. ONO!
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