Pasteles Stew

Ingredients:

1 lb Pork, cut into bite sizes
1 lb Chicken, cut into bite sizes
4 cloves Garlic
1 small chopped Onion
2 cans Tomato sauce

2 cans (same can) water
Salt and pepper
4 Pasteles
1 Potato, cut into stew sizes
1-2 Carrots, cut into stew sizes

Instructions:

Brown meats in hot oil, add onions and garlic. When browned add tomato sauce and water. Simmer about 35 min. Add the potatoes and carrots, cooking until fork tender .Add salt and pepper, then add pasteles, breaking up as you add. The pasteles will thicken the stew. Enjoy with rice and pickled onions. WINNAHZ!